YUM! Best Steak of my life Reviewed by bama1988 on
2010-03-21T17:34:04Z
Great place!! Staff treats you like royalty. No complaints at all! It is expensive but that's standard for the classiest of restaurants.
The bathroom attendant is not needed! It's awkward. I'm already forking over $200+ for dinner, do I need to pay more for a high schooler to turn on my water and hand me a towel?
Pros: Steak, mac and cheese, staff
Cons: Bathroom attendants- not needed
Best Steak PERIOD Reviewed by westcory on
2008-05-11T12:33:13Z
First of all I have traveled all across the country and I have only found one better steakhouse (Charley's, Orlando Fl). Every trip back to Phoenix I go to Mastros and it is always the same (impeccable), which is rarely the case with most other establishments. Far better than Durants, Mortons, Ruth Chris, or Donovans.
The Ribeye is not the best steak in the joint first of all so if your a ribeye fan be warned. The bone in Fillet is great, as is the Strip and the porterhouse. The sides are always great and the atomic horseradish is worth the trip alone. The original Pinnacle Peak location is still better than the Goldwater location; the staff is not as astute at the newer location.
Pros: Best Steak in Town PERIOD
Cons: Still going to cost $250 for a couple with Tip.
Worst dining experience ever Reviewed by fine_diner2 on
2008-04-07T15:52:12Z
I eat at a lot of steakhouses in the valley and this was by far the WORST dinner I have ever had. I ordered the wasabi mashed potatoes and they had no flavor, the steak was tough and overcooked. When I told our server about it, nothing was done. No manager, no apology, nothing. I would much rather have a great dinner and friendly service down the street at Paul Fleming's restaurant.